Lactose-free recipes


Lactose-free chocolate cake

Recipe: Lactose-free chocolate cake

 

 

Lactose-free chocolate cake with cashews and chocolate

Ingredients

  • 200 g Pur Natur lactose-free yogurt
  • 50 g peanut butter
  • 180 g granulated sugar
  • 300 g dark chocolate
  • 80 g flour
  • 3 eggs
  • 1 tsp baking powder
  • 100 g cashew nuts
  • Several tbsp sunflower oil

 

Instructions

 

Finely chop the nuts. Preheat the oven to 180ºC. Beat the eggs, together with the sugar, into an airy mixture. In the meantime, melt 200 g chocolate. Blend the molten chocolate and the lactose-free yoghurt into the egg mixture. Sprinkle the baking powder into the flour and fold into the batter. Pour the batter into a baking tin and bake in the preheated oven for 30 minutes. In the meantime, melt the rest of the chocolate and mix with the oil and chopped nuts. Take the chocolate cake out of the oven. Allow to cool. Pour the chocolate mixture over the cake and sprinkle with the chopped nuts.

  

Download PDF

BACK TO RECIPES

Recipe: Lactose-free chocolate cake

 

 

Discover all of our lactose-free recipes

Lactose-free chocolate cake
Lactose-free crème brûlée
Grilled Romaine lettuce with a lactose-free dressing
Lactose-free breakfast
Lactose-free pancakes with nuts and honey
Lactose-free yogurt with mango, mint and lemongrass