Discover our Pur Natur products

 

Full-fat yogurt

Low-fat yoghurt

Lactose-free yogurt

Greek Style

bio activ

Fromage frais

Panna cotta

Cream

Churned butter


Yogurt with live cultures

Yogurt is obtained by using specific micro-organisms to ferment milk. The live cultures in yogurt contain lactobacillus and streptococcus sp. Yogurt cultures are known to have positive effects on your health, such as, for example, helping your digestive system work better.
Remember that the enzymes are alive from production to consumption and promote the absorption of lactose (milk sugars). These live enzymes are also what gives your yogurt its characteristic tanginess and aroma.