Indian chicken with fresh yogurt
- 250 g Pur Natur natural yogurt
- 500 g chicken thigh meat
- 100 g tikka masala paste
- salt and pepper
- 2 tbsp vegetable oil
Mix the yogurt with the tikka masala paste. Cut the chicken thigh meat into pieces and season with salt and pepper. Mix the chicken with the marinade and refrigerate for 3 hours. Toss now and then. Fry the chicken in oil over medium heat.
Serve the chicken with some extra yogurt and naan breads.